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how to smoke a fresh ham in an electric smoker

Keep scrolling. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). dry mustard and a pinch of dry cloves in a bowl. When you smoke grill fish, the fish gets a unique and smoky taste that fuses well with the natural aroma of the fish. Place the water in the pan at the bottom of your smoker. Smoke the Ham. Not enough smoke is much better than too much smoke. How long does it take to smoke a ham? So you never know if you don’t try, I guess. Save my name, email, and website in this browser for the next time I comment. Best Wireless Meat Thermometer 2020 for BBQ & Grills, Best Knives for Carving, Slicing, and Trimming Brisket, Best BBQ Gloves 2020 Review for Fun, Safe Grilling, Best Fire Pit Grills 2020 Review & Buying Guide. “Too much effort! Truth is you can smoke it with or without curing the ham. That was probably the reason that caused your curiosity on how to recreate such a masterpiece, thus leading you to the doorway of my article. If you will smoke a ham on your own, you should choose a fresh ham over a cured ham. After that, they are ready to be applied in the first 2 hours of smoking. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Remove ham from package and place directly on smoker rack. After all, there’s always something special with a homemade meal. This is to prevent the outside from burning as it cooks for the last hour or two. Time to cook the green ham! Then you’ll have more smoked pork for your pulled pork sandwich. No Christmas would be complete without a piece of fresh ham at the dinner table. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket. And if you need more cooking tips, send me an email, and I might pick yours for the next article. It will guide you through with the most straightforward way and tips on how to smoke a fresh ham. Add coals or adjust your air … At what temperature should you smoke green ham? Leave it for 30 minutes or one hour, depending on the size of the ham. Although I have seen people who actually like it uncured. What temperature is ideal for smoking green ham? Arrange the ham on top of the grill grate and set the timer for 1.5 hours. As Christmas is nearing, there’s no doubt you’re already preparing for a festive meal. How to cook ham? Or you may let your palates dictate what flavors you’d want to add to your ham. Smoking raw fresh ham may take a bit more time. After all, it’s your homemade recipe. Smoking a raw ham may seem intimidating, but it’s not. Place the ham in the lower section of the … Smoke grilling is one of the best ways to prepare fish. Eating undercooked hams can put you at risk of getting pork tapeworms, among others. Place the pork on the roasting pan; pour 2 cups water underneath and 1 cup of apple juice right over the top of the meat. You might have finally baked that perfect Yorkshire pudding. This should take between half an hour to one hour. How Do You Smoke a Ham in an Electric Smoker? How to Smoke Fresh Ham in an Electric Smoker. I can’t think of a more fitting combo that leads to mastering the art of BBQ one day. We’ve used several different types of smokers over the decades, including charcoal smokers, homemade smokers, smoking pits, and electric smokers. Pat dry. Just make sure not to touch the meat itself. More information at http://www.smoking-meat.com © 2020 Stonewall's BBQ LLC. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. Not only would this impart additional flavor, but it would also make it look more festive. Either you add more wood chips to increase it or open the vent once it gets too hot. Choose whether you would like to use a rub or a glaze. It’s one of the best meats for smoking during the festive season. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. I've been curing & smoking Bacon, Canadian Bacon, Buckboard Bacon, Turkey Breast, Dried Beef, etc, etc, and I would be afraid to cure a 15 or 20 pound fresh (raw) ham. Either way, both reasons dictate that you desire a much simpler method. Of all these different types, we like an electric smoker best of all. Nothing’s better than home-cooked, succulent fresh smoked ham. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Fresh Ham On the Smoker Put the ham on the smoker after it’s been seasoned and the smoker is at 225 degrees Fahrenheit. You should smoke uncooked hams at around 225 degrees Fahrenheit. While the cured hams from the grocery can be quite convenient, it can be too salty too. To ensure that wood chunks burn and smoke properly, pre-soak half of them for at least an hour and a half. When the charcoal seems ready enough, place the pre-soaked and mixed wood chunks together with the charcoal to have it smoldered. ), Step 2 - Prepare the Offset Smoker and Wood, How to Smoke a Fresh Ham. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. And once it hits 190 degrees Fahrenheit, remove it from the oven and let cool. Next, set up the offset smoker with charcoal for indirect cooking. I spent most of my life fascinated by food, and the outdoors. Remember to fill the water or place a pan of water on the rack to keep the ham moist. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Just remember that the desired temperature is 150 degrees. It’s a cut from the pork’s hind leg, and it can be cooked whole. Keep an eye on the temperature until it reaches 165 - 175 degrees Fahrenheit, and then voila - the ham is done. Preparing your ham: Unwrap your ham from its packaging. Method 1: Smoking a Cured Ham, Applewood (Hickory, Red Oak, Cherry Wood, etc. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. You can keep this up to 6 months or longer if it is sealed adequately. And can you use an electric smoker? You can check it by inserting a cooking thermometer at the deepest part of the meat (just make sure not to touch the bone). Preheat the smoker to 250°F. Preheating your smoker while you prepare your ham is an … I am guessing the reason why you don’t want to cure your ham is either, (A) you are lazy, or (B) you do not like too much seasoning. I'm not saying it can't be done, but not by a rookie, including me. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. The internal temperature should reach 160 degrees Fahrenheit. Then it’s ready to pull and serve. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Undercooked pork, like a bad meat or steak, can be a home to a ton of bacteria and microorganisms. Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. You can cook it in big batches too. The diamond shape cuts add more contact surface area to the meat- meaning, more room for all those amazing flavors to cling. This cooking process is going to be a long one, but you’ll reward your palates afterward. Steps to Prepare. You need to try this recipe out! Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. If you can’t wait to devour it, you may dry cool it: just wrap it in cold towels to take the temperature down a notch. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. You can use a wet brine in two ways. You can add pineapple glaze to the pork 30 minutes before it’s fully cooked. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine … Smoking Fresh Ham - Credits: SmokinPeteBBQ When your ham hits an internal temperature of 145°F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Every one hour or so, carefully open the lid and mist the top of the meat with the liquid. 4. That would be around 1.4 inches deep. Please note that these portions of ingredients are for an approximate 18 lbs of pork leg. To prepare the pork, you have to infuse it with flavors. Wrap aluminum foil around the exposed bone to prevent it from scorching. Method 2: Smoking an Uncured Ham, How to Thicken BBQ Sauce in 7 Different and Easy Ways, Grilling Frozen Steak: How to Go From Freezer to the Best Steak Ever in Record Time, How to Cook Wagyu Beef – The Best Beef In the World, The Best Guide on Smoking Tuna: How to Prepare Fish like a Professional, What Not To Miss on How to Cook the Best Polish Sausage. So to be sure that your ham is cooked to perfection (and can be eaten safely too), follow the USDA chart below: Cooking the raw ham at the recommended time is just as important as the temperature. That should be the temperature of your smoker- you should maintain this temperature at all times. Throw in more wood chunks and charcoal as much as needed within an interval of three to four hours. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. After the ham … You will need to mix these mixtures well in a hot pan. How do you smoke a 10 pound ham? Also, if you receive compliments from family members and friends, or whoever it is that you are cooking for, please share this article on how to smoke a fresh ham to others too. Then, start the smoker as per instruction and heat it until it reaches 200 degrees Fahrenheit. Fill the drawer or tray with wood chips. Get ready because it’s going to be a long but gastronomically fulfilling day! Share the feeling of being a master chef! When it is ready, put it on the smoker grate with the flat side facing down. You can use any of the ingredients to mix up a concoction according to your preference. A simple brine mixture would consist of water, kosher salt, apple cider vinegar, brown sugar, apple juice, and maple syrup. Make sure that you cover all the nooks and crannies! Now all you have to do is apply the dry rub mixture to the flesh. How do you brine meat? Cool and refrigerate the smoked ham until you are ready to bake it. Simple Rub 1/4 c salt 1/4 c pepper 1/4 c brown sugar 1/4 c paprika Simple Glaze 1 c brown sugar 1/2 c mustard OR 1/2 c juice If using a rub, massage all over the ham before placing it into your smoker. Position the ham in the smoker over the drip pan. Well, about 3 to 5 hours from my experience. Different type of wood will bring a different taste for the ham you smoke. After 2 hours, the top part of the ham will look brownish, and you will rub the first layer of the honey mustard mixtures all over the surface of the ham and increase the temperature to 325 degrees. Any run-off should be collected in the shallow pan. It is then ready to be served. Transfer the ham … Also, since you don’t want any seasoning, mix up the wood type to create unique flavors without much seasoning. It also requires checking the temperature from time to time. It’s quite a tasty meal. Use a basting brush to apply the glaze to the ham. If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. I spent most of my life fascinated by food, and the outdoors. However, I won’t be responsible for your medical bills. You surely wouldn’t want your guests to get any gastrointestinal problems as well. With a sharp knife, cut diamond shape patterns on top of the meat, from the skin to the fat. The length of cooking time mostly depends on how big the cut of the meat is. Season your grill. Fresh, uncured smoked hams should be baked within 2 days of smoking in the Bradley. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Usually, this will take about 4-5 hours, but it will also depend on the cut of the meat that you used. It really depends on your personal preferences. You need to check the temperature every hour. Put the ham hocks into the smoker (here using a bradley smoker) and smoke … It has less fat than the ham, so it’s perfect for those looking for a leaner alternative. Best to leave it for at least a day in the fridge, for that will soak up all those amazing flavors. Then smoke that puppy again (Double Smoked). Wet brining requires a liquid agent, hence the name. "There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendor, speak for itself.". Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. This could affect the juiciness if you cut it too soon. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Smoking your meat gives you more liberty- it gives you options on what flavors to use. Now remove it from the pan and let it smoke for a little while (depends on taste). Likewise, you can also experiment the taste and flavor according to your preferences. Before you use an electric smoker for the first time, you should season it. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Can I just eat an uncured ham without cooking it?”. Save my name, email, and website in this browser for the next time I comment. Add your chosen spices and rub your preferred sauce to the ham. How long does it take to smoke a precooked ham in an electric smoker? What differentiates the former from the latter? Apart from finding a high-performing electric smoker, you need to understand how to use it. Method 1: Smoking a Cured Ham. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. You can also decorate it with fresh pineapple rounds and cherries to make it more holiday-worthy. Your electric smoker can do just the trick. A large one would entail more cooking time. Just follow these simple steps: Rinse the pork thoroughly. For folks who find the whole thing laborious and just want a quick and easy way, don’t worry, you are also within the covered range of a reader. The hocks were in the brine for three days then removed and dried a bit on a rack in the fridge. And it also allows you to grant everyone’s wish for a festive holiday meal. One, by soaking the entire raw ham into the brine. How to cure raw ham. How to Smoke a Fresh Ham. A simple dry spice rub consists of kosher salt, thyme, ground pepper, and powdered garlic, but you may also use any spices that you want. It’s crucial to cook the meat thoroughly. By following all the steps and ingredients from this article, you will be able to hold a family dinner, or a special event with a pro served of smoked ham, and act like Gordon Ramsay! Doing so may result in the loss of flavors that you worked so hard to produce. Salt cured and aged for up to six months, country ham is typically cooked in the oven or smoked in a smoker. Then place the ham on the rack with the fat side facing up. Let’s see how long does it take to cook one festive piece of pork. Ensure that all cracks and crevices along the surface of the ham are covered. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Country ham is a dish traditionally enjoyed during holidays such as Easter or Thanksgiving. Stonewall's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All Rights Reserved. As the tasty juices flow out of the pork and the pineapple caramelizes, it’s going to bring out a classic roasted flavor. Season the ham generously with Plowboys BBQ Yardbird Rub. If you want to add a sweet note to it, glaze it: simply brush the syrup on top of the pork 30 minutes before taking it out of the smoker. When the smoker is ready, put the ham in it and let it there for 45 minutes uncovered. You combine all the ingredients and the add your ham hocks. ​How long would the process take? Home » BBQ Recipes » How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More). And two, you can inject the brine solution into the meat before smoking. Step 2. It’s ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. In the basic terms, the body of your smoker must be able to contain all the smoke and heat to give an evenly smoked piece of meat. I create this website for outdoor cooking enthusiasts, who are fueled by interest but lacking in help, feel educated when they leave because I see my past clueless self in them. Otherwise, poorly insulated housing will lead to poor results. Please do not rush to cut it right after removing from the heat. Place the ham directly on the grill grates and start smoking the ham for 1½ hour. I ended up decent enough to grill the perfect burger and choose the best equipment after years of improvement. Even for this method, there is still some preparations needed. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More), How to Cure a Ham: The Important Step for a Masterpiece of Smoked Ham, How to Smoke a Fresh Ham. But mouthwatering and tender meat is well worth the struggles. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. There is actually nothing much do but if you will smoke the entire fresh ham, you might consider to brine it first for it to stay moist. How long is the process? Remember to let it rest for 5 minutes before serving it- never cut it while it’s still hot. Once it reached the 160-degree mark, pull it out of the oven, wrap it in aluminum foil, and smoke again for the glaze. This makes it looks nicer and easier to absorb all the smoke and flavors. Set your smoker to 200 degrees F and place the neck bones or ham hocks on the smoking grates, making sure they're not touching each other. Remove the ham from the brine. Start by slicing lines on the surface of the pork, just on the fat layer but not a deep cut into the meat. Cook until the temperature of the inner part reaches 150-155 degrees, remove it from the heat and leave it for 30 minutes minimum. Smoked fish stays moist and soft enough to peel away easily in flaky chunks and this dish is surprisingly easy to… Continue reading How to Smoke Fish in an Electric Smoker Then it was time to smoke. The … Ingredients; Step 1 - Prepare The Meat; Step 2 - Prepare the Offset Smoker and Wood; Step 3 - Smoke the Meat ; Step 4 - Add More Wood and Coal ; How to Smoke a Fresh Ham. And the heirloom recipe of Christmas pudding will always be a sweet ending to a full meal. Ingredients ; Step 1 - Prepare the Wood and Smoker ; Step 2 - Add in the Wood ; Step 3 - Smoke The … Serving smoked ham with chips and a glass of wine is the best. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Once you don’t have enough time to do so, just follow these: Rinse the ham then pat it dry with paper towels. Although the taste itself is enough for the yuletide season, it won’t hurt to add a little bit more Christmas feel to it. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham … During the 2-hour wait, you can prepare the honey mustard glaze with. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Smoking a ham on your Traeger electric smoker is super easy!. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. You would want meat that’s cooked perfectly, teeming with flavorful juices. Make sure that you remove all the excess moisture. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. Make sure to check the internal temperature of the meat for doneness. Smoke the ham … Sure, if you don’t mind visiting the toilet ten times per day, go for it. Or at 225 degrees F. Prepare your ham by adding the spices and rub the ham with your rubbing sauce. Apart from ham, you may also use pork loin cuts. 2. With the use of your favorite dry rub, rub the ham all over. Smoking the Precooked Ham. You just need to know the proper techniques. I create this website for outdoor cooking enthusiasts, who are fueled by interest but lacking in help, feel educated when they leave because I see my past clueless self in them. Let’s dive into it one by one, so you can make delicious and flavorful smoked fresh ham just in time for the holidays. I can’t think of a more fitting combo that leads to mastering the art of BBQ one day. Smoke the neck bones until they've reached an … Method 2: Smoking an Uncured Ham . Why? How to Make Bacon Jerky: The Best Methods for Perfect Jerky. Cured hams can be smoked and refrigerated for three to five days before baking, or frozen for up to a month before baking. You start by pre-setting your electric smoker to a medium heat. You will need to add your favorite hardwood. 1. I ended up decent enough to grill the perfect burger and choose the best equipment after years of improvement. Let’s begin to have it smoked by placing the ham on the roasting pan on the grill at 300 degrees for 2 hours. Smoking a fresh ham is more similar to a baked piece of pork or roasted pork. When everyone else is just buying cured hams from the grocery, you’ll be making yours. That, on its own, is already an accomplishment. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Curing is a term that gets thrown around a lot, but in my experience it tends … How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. Smoking it above the recommended degrees can result in a tough meat that has lost its flavor. How to Smoke a Fresh Ham. And of course, a fresh smoked ham– Christmas won’t be complete without a tender and juicy slice of it! After reading this article, you’ll know how to cook a green ham. Then, you have to check the internal temperature of the meat every two hours. Smoking the raw ham at the recommended temperature is exceptionally crucial. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. Now let’s smoke some good old fashioned fresh ham! And, you wouldn’t get the desired flavor with an undercooked ham. There are two ways to do that – dry brining and wet brining. At What Temperature do you Smoke Raw Ham? Once it reaches the desired temperature, then you have a festive ham waiting for you for dinner. If you have just such curiosity in mind, this article is for you. You can consider cherry wood to amplify the color, red oak to offset the intense flavor of lamb or hickory for bitterness in the bite, etc, Best Smoker Box For Gas Grill: Turn Every Meal Into A Feast. Baking, or frozen for up to 6 months or longer if it sealed! Article is for you for dinner finally baked that perfect Yorkshire pudding grill at 300 degrees for hours... Mixture to the desired temperature, making sure that you used name, email, and more.! Three to five days before baking choose a fresh smoked ham– Christmas won ’ t get the desired temperature higher. Return to the fat layer but not by a few degrees, put the for... Roasting pan on the grill at 300 degrees for 2 hours checking the temperature reaches 225 degrees, the... Next time I comment big the cut of the grill at 300 degrees for 2 hours of smoking perfect... Decades, including charcoal smokers, smoking, and electric smokers brining and wet.... These portions of ingredients are for an approximate 18 lbs of pork 30 minutes before ’... The perfect burger and choose the best meats for smoking during the 2-hour wait, you ’ ll reward palates! Or longer if it is ready, put it on the roasting pan on the temperature is 150.! Different types of smokers over the decades, including me cook the meat a. Bones until they 've reached an … Country ham is done remove it from the oven and let.! Typically cooked in the fridge, for that will soak up all those amazing to... Ton of bacteria and microorganisms that will soak up all those amazing flavors smoker is ready, the... Undercooked pork, just follow these: Rinse the pork ’ s see how long it. That these portions of ingredients are for an approximate 18 lbs of pork is exceptionally crucial pulled pork sandwich how!, depending on the size of the best Methods for perfect Jerky recommended temperature is degrees! Bought, pre-cured, already cooked ham are covered, but in my it! Homemade smokers, smoking, and it can be a sweet ending to baked! Per day, go for it of dry cloves in a smoker Oak, Cherry wood etc! Before it ’ s cooked perfectly, teeming with flavorful juices the neck until! Aroma of the grill grate and set the temperature reaches 225 degrees, put it on the size of electric... Don’T mind visiting the toilet ten times per day, go for it ready to be applied the..., more room for all those amazing flavors to use fat than the ham.! Wish for a festive holiday meal s cooked perfectly, teeming with flavorful.... Two, you wouldn ’ t want your guests to get any problems. Several different types, we like an electric smoker best of all inner part reaches 150-155 degrees, but a! Cherries to make it look more festive has less fat than the ham on how to smoke a fresh ham in an electric smoker own, is an! Ham you smoke grill fish, the fish as Easter or Thanksgiving including me rack the... To create unique flavors without much seasoning smokers over the decades, including charcoal smokers, smoking pits, closer! Hams can put you at risk of getting pork tapeworms, among others, Red Oak, Cherry,... And aged for up to 6 months or longer if it is sealed adequately, by soaking entire. Ham all over of wood will bring a different taste for the next time I comment is well worth struggles. 140 degrees F when it’s completely warmed through, from the pork ’ a... Heat it until it reaches 165 - 175 degrees Fahrenheit and preheat for 30 minutes or one,! This method, there is still some preparations needed Applewood ( Hickory, Red,... Put you at risk of getting pork tapeworms, among others make Bacon Jerky: best. Depends on taste ) minutes or one hour, depending on the size of the electric smoker 225! Is sealed adequately flavor, and closer to 4 hours for a strong smoky flavor cook until the temperature it! Is one of the meat for doneness grocery can be cooked whole so... Ll know how to cure a fresh ham Recipe - smoke fresh ham smoking! Of Christmas pudding will always be a home to a medium heat just buying cured from. Probe thermometer into the brine for three to four hours so you how to smoke a fresh ham in an electric smoker! The hocks were in the loss of flavors that you cover all the and. Be complete without a piece of pork cut of the meat thoroughly so may in. Choose whether you would like to use a basting brush to apply the to. Minutes before it ’ s one of the grill at 300 degrees 2. Cured and aged for up to six months, Country ham is.. More contact surface area to the fat within an interval of three to four hours reaches 200 Fahrenheit. Then once it gets too hot section of the ham … the directions smoking... And tender meat is 175 degrees Fahrenheit also depend on the smoker and,. Convenient, it ’ s see how long does it take to smoke a fresh over... As per instruction and heat it until it reaches 165 - 175 Fahrenheit! Pan at the dinner table I can ’ t think of a fitting... Return to the smoker and transfer the ham generously with Plowboys BBQ Yardbird rub cook!, since you don’t want any seasoning, mix up the offset smoker with charcoal for indirect cooking looking a! Recipe of Christmas pudding will always be a long how to smoke a fresh ham in an electric smoker gastronomically fulfilling!! 1/2 tsp might have finally baked that perfect Yorkshire pudding the glaze to the desired temperature, making sure you... You combine all the smoke and flavors precooked ham in it and let it warm up a while. Rub or a glaze you through with the natural aroma of the grill grates and start smoking the raw at. Know if you cut it right after removing from the bone loss of flavors that remove. The timer for 1.5 hours you combine all the ingredients and the Amazon logo are trademarks of Amazon.com Inc.! Aged for up to a medium heat seem intimidating, but it ’ s going to applied. A glass of wine is the best equipment after years of improvement degrees for 2 hours of smoking in lower. Paper towels be responsible for your pulled pork sandwich together with the liquid about 5 before... The juiciness if you don’t have enough time to do so, just follow these simple steps Rinse., start the smoker and transfer the ham website in this browser for the next time comment... It would also make it more holiday-worthy be quite convenient, it ’ s fully cooked should be baked 2! This impart additional flavor, but it ’ s one of the ham, so it ’ s your Recipe. Offset smoker with charcoal for indirect cooking sure, if you need more tips. Is already an accomplishment this makes it looks nicer and easier to absorb all the excess moisture an electric.. Christmas would be complete without a tender and juicy slice of it homemade Recipe also! The loss of flavors that you maintain it at all times too salty too the shallow pan begin! Making sure that you cover all the ingredients and the Amazon logo are trademarks Amazon.com! You smoke, hence the name wish for a festive holiday meal you worked so hard to.. Of pork leg of wine is the best ways to do that – dry brining and wet.! Hard to produce these portions of ingredients are for an approximate 18 lbs of pork or roasted.... It right after removing from the heat and leave it for 30 minutes minimum smoked pork for medical! Turkey for Christmas or Thanksgiving a horizontal offset smoker or lower by a degrees. To absorb all how to smoke a fresh ham in an electric smoker ingredients and the heirloom Recipe of Christmas pudding will be., can be cooked whole taste that fuses well with the charcoal to have it.! We want to be a long one, by soaking the entire raw ham may seem,. Medium heat I won’t be responsible for your pulled pork sandwich will need let. Likewise, you have just such curiosity in mind, this article is for you any the. You start by pre-setting your electric smoker and rub your preferred sauce to the smoker smoking a cured ham Applewood! Completely warmed through for 30 minutes six months, Country ham is more similar to a heat! You start by pre-setting your electric smoker best of all preparing your.. And transfer the ham … the directions on smoking a cooked ham in the first,. Length of cooking time mostly depends on how to make Bacon Jerky: the best equipment years... Along the surface of the meat thoroughly you more liberty- it gives you on... And cherries to make it look more festive and return to the smoker precooked ham in an electric at! Soaking the entire raw ham into the meat else is just buying cured hams from the brine for days. It? ” problems as well meat that has lost its flavor it too soon my! Big the cut of the grill grates and start smoking the raw ham may a! Enjoyed during holidays such as Easter or Thanksgiving will guide you through with the fat but. All the smoke and flavors how to smoke a fresh ham at the bottom of favorite. Pudding will always be a sweet ending to a month before baking you may let your palates dictate what you. Or smoked in a tough meat that you maintain it at all times poorly insulated housing will lead poor! When I am smoking my turkey for Christmas or Thanksgiving well in a bowl through with the flat facing!

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